Title: Chinese Hamburger
Categories: Main
Yield: 3 Servings
| 2 | | Onions, chopped |
| 1 | | Green pepper, chopped |
| 4 | | Stalks of celery, chopped |
| 2 | tb | Butter |
| 1 | lb | Ground beef |
| 1 | cn | Water chestnuts |
| 1 | cn | Sliced mushrooms |
| 1 | cn | Mixed Chinese vegetables, |
| | | Drained |
| | | Soy sauce |
| | | Parsleyed garlic salt |
| 3 | c | Cooked rice |
| 1 | cn | Condensed cream of mushroom |
| | | Soup |
Saute chopped onions, celery and green pepper in butter. Add ground beef
and brown. Drain off excess fat. Add undiluted soup, Chinese vegetables,
drained sliced water chestnuts, and mushrooms. Sprinkle with soy sauce,
about 2 tb., and garlic salt. Heat thoroughly and serve over rice,
thinning with a little water or wine. Randy Rigg